I love lemons. They can brighten up the flavors in any recipe, both sweet and savory. From ice creams to salads, lemons can definitely shine. Lemon is truly the star in these Flourless Lemon Poppy Seed Cookies. They are bursting with lemony flavors that do not disappoint! I also highly recommend making my lemon blueberry cookies!
It took me 2 tries to get this one right, but I am so glad I did! These healthy cookies are vegan, gluten free AND grain free! I wanted to eat the batter straight from the food processor. Okay, well maybe I did eat some of it haha!
Flourless Lemon Poppy Seed Cookies
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
- Preheat oven to 350.
- Mix all ingredients, except for the poppy seeds, in a food processor.
- Then add the poppy seeds and pulse a few times to make sure they are mixed well.
- Using a cookie scoop, spoon batter onto a lined baking sheet.
- Bake for 12 minutes.
- Let cool completely before removing from the baking sheet. The cookies may crumble if still warm.