Beetroot Paratha – Beet flatbread Stuffed with Split Peas. Easy Pink flatbread stuffed with spiced split peas or chickpeas. Vegan Yeast-free flatbread Recipe. Pin this post.
Stuffed Parathas used to be a favorite breakfast and snack option while growing up. Now they are a treat made for light dinner or premade for snacking or travelling. I applaud all Indian Moms, rolling out stuffed flatbreads for morning breakfast, plain flatbreads for lunch and for dinner, almost every day.
Just like the Broccoli Chickpea Parathas, these flatbreads are super easy. Blend some cooked beet to a puree, add to dry ingredients, knead into a dough and set aside. Choose your filling of choice, add spices and mash everything well. roll out the dough into flabreads, place filling in the center, seal, roll, cook and serve these Beetroot Parathas with pickle, curries or dip!
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