Disclaimer: This post is sponsored by REBBL, but all opinions are my own. Thanks for supporting the brands I love.
I know it’s kinda early for pumpkin, but to be honest, we eat it all year long. The minute I tried this REBBL Ashwagandha Chai Coconut Milk Elixir, I knew it would be delicious with pumpkin. I was right. The warm spices from the Chai, pair perfectly with the pumpkin!
I had the pleasure of trying all the vegan flavors and they are delicious. Perfect for take on the go, just like you would a coffee drink, but without the caffeine. I really love the Maca Cold-Brew as an alternative to coffee drinks. The maca root gives you sustained, non-jittery energy, and the taste is great too!
REBBL stands for Root, Extracts, Berries, Bark and Leaves. REBBL offers many different coconut milk elixirs: Matcha Latte, Turmeric Golden Milk, Maca Cold Brew, Maca Mocha, Reishi Chocolate and Ashwagandha Chai. They also offer 2 protein drinks: Dark Chocolate and Vanilla Spice.
ALL are vegan with the exception of the Turmeric Golden Milk and the Matcha Latte. Both of those contain honey. REBBL drinks are also: organic, fair trade, made from real ingredients, free of chemical thickeners or emulsifiers, and they contain super herbs.
Pumpkin Chai Smoothie
Prep time: 5 mins
Total time: 5 mins
Serves: 2 servings
- ½ cup pumpkin puree
- 1 bottle REBBL Ashwagandha Chai Coconut Milk Elixir
- 4 Medjool dates, pitted
- 2 cups ice
- Combine all ingredients, except the ice, in a blender and blend until smooth. Then add the ice and blend. Serve immediately for best results. Enjoy!