I use my ice cream maker at least once a week in the summer. This Raspberry Coconut Ice Cream is my latest creation. I just love the combination of raspberry and coconut, don’t you? This ice cream recipe is vegan, gluten free and paleo approved. Zero processed sugar too.
One thing I noticed about store bought healthier ice creams is that they all still contain processed sugars, and have too long of an ingredient list for me. My homemade ice cream recipes are super simple to make and you can control the ingredients and the sugar amount.
It’s so worth it to get an ice cream maker if you like ice cream. The healthier brands in the store are still pretty pricey, so the ice cream maker pays for itself in just a few batches! I have this brand and it’s held up great for 4 years so far.
Raspberry Coconut Ice Cream
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 4 servings