Tempeh and I have a rocky relationship. And by that I mean I keep trying to like it and I just don’t.
But (big but), things have changed recently! That’s good news, guys! I finally found a way to enjoy it to the point that I have to stop myself from eating too much of it (the true sign of a food you enjoy).
I’ve tried steaming tempeh before, I’ve tried mixing it into things, but was never quite happy with the texture or flavor.