I recently made a Brownie Batter Hummus that got really good reviews. So this Snickerdoodle Cookie Dough Dip is another variation of dessert hummus. It’s PERFECT for summer because who really wants to turn on the oven in this heat?
This is dough you can eat straight up, or you can thin it out to make the dip. Win win all around in my opinion.
This Snickerdoodle Cookie Dough Dip is super easy to make. Vegan and gluten free. You only need 4 ingredients + water if it’s needed. Serve with fruit, graham crackers, or eat it by the spoon! If you do feel like baking this, I think that could also work.
Snickerdoodle Cookie Dough Dip
Prep time: 5 mins
Total time: 5 mins
Serves: 2 cups cookie dough
- Combine all ingredients except water in a food processor and blend until smooth.
Keep this stored in the fridge. It should last at least a week that way. Enjoy!