Say hello to my new best friend. I mean, my new favorite veggie burger. (You can’t be friends with a veggie burger, right?).
Ever since I discovered the trick of quick soaking chickpeas instead of using canned chickpeas to make the perfect falafel, my mind is spinning with applications.
Don’t worry, this is the first experiment of many.
This 10-ingredient version uses chickpeas as a base and is infused with sun-dried tomatoes for a savory, sweet tomato flavor, which is balanced with fresh garlic and herbs (parsley or basil).