A lot of people make cooking Thai food at home more complicated than it needs to be. There are a few tips that can make the process dramatically less complicated for you and allow you to create authentic, traditional Thai meals. Cooking Thai dishes at home is fun, challenging and delicious. Thai cuisine is a blend of several southeast Asian traditions and it is known for its lightly cooked dishes with strong aromas as well as spiciness.
Understand the ingredients
Thai cuisine involves a number of basic ingredients that appear in numerous dishes. Once you have a solid grasp of those ingredients there is an entire menu of items you can create. Lemongrass, lime, coconut sugar and palm sugar appear in a number of Thai dishes. Sticky rice is also common and you definitely need to know how to cook it properly. In addition, there are a few sauces that are also recurring and it is good to be able to make each of them: fish sauce, golden mountain sauce and chili sauce.
Understand traditional Thai cooking equipment and techniques
Some Thai cooking equipment consists of your typical pots and pans, but for more elaborate Thai dishes you should use a wok or even clay pots. A few notable and exciting meals can be cooked with banana leaves. Banana leaves are surprisingly easy to work with. They add flavor and also an exotic appearance to a dish. You basically use the leaves as you would normally use tin foil for baking and grilling. They work in very much the same way, sealing in juices. You can then serves the dishes on the banana leaves, which looks a great deal more appealing than serving food on tin foil.
Woks are a must-have for Thai food. They are used for stir fries, curry and everything in between including deep frying. Today, there are many kinds of woks with vaguely different shapes and several sizes. Stainless steel woks are great. If you have a gas stove you may want a rounded bottom wok, but if you stove is electric then a flat bottomed one is best. There are also electric woks you just plug in. Wok cooking is very fast and very hot.
Having all of your ingredients ready ahead of time is really the key to Thai cooking, particularly any wok meals. You want to have everything you need ready to be put into the wok before you begin putting in the first ingredient. It is a good idea to make any sauces first and set them aside, next you should cut any vegetables and meats.
Some extra tips
For the best results, you should always use fresh ingredients. Practice balancing the various flavors found in Thai food. If something is too spicy, make it sweeter. If something is too salty, add a sour ingredient like lime. Fish sauce is good for adding more salt. Brown sugar is a preferred sweetener to white and it is easy to mix and match flavors. Taste your sauces as you are cooking, it actually turns out much better when it is leftover rather than straight from the pot.