We bought this huge watermelon the other day. While the flavor was very sweet, the texture was a bit weird, so I decided to make this Watermelon Lime Sorbet with it. What an awesome decision that was! It came out SO GOOD!! There is also ZERO added sugar. If you love sorbet, you may also like my Strawberry Rhubarb Sorbet.
This healthy sorbet recipe is vegan, gluten free and paleo. You only need 3 simple ingredients! I used my ice cream maker, but if you don’t have one, you can always make popsicles instead. I like these molds.
Watermelon Lime Sorbet
Prep time: 5 mins
Total time: 5 mins
Serves: 4 servings
- 3 cups watermelon, cubed
- 1 cup pineapple, cubed
- Juice from 1½ limes
- In a blender, combine all 3 ingredients. Blend until smooth.
- Pour contents into an ice cream maker and turn on. It should take about 15 minutes to make sorbet. Once done, transfer to ice cream tubs or serve immediately. The consistency will be more like a soft serve, so if you like a harder sorbet, you can put the sorbet in the freezer for a couple extra hours. Enjoy!